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Is jacques pépin's daughter a chef

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Rolland Wesen

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  • How do I book Rolland Wesen to speak at my event?

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    Jacques Pépin

    French-American chef

    Jacques Pépin (French pronunciation:[ʒakpepɛ̃]; born December 18, 1935)[1] is a French chef, author, culinary educator, television personality, and artist.[2] After having been the personal chef of French PresidentCharles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.

    He has been honored with 24 James Be

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    Rolland Wesen Biography

    Rolland Rollie Wesen is a chef who appreciates the simple pleasure of good food made from ingredients that are fresh local and in season and his work in leading restaurants around the country is evidence of this philosophy. In May 2006 Rollie accepted the position of Executive Chef for Momo Foods becoming the guiding hand at Cucina Colore in Denver's Cherry Creek and the inspiration and chef in residence at Via Italian Trattoria in Lodo.
    Rollie and his family wife Claudine Pepin and daughter Shorey relocated from Portland OR to Colorado in 2005 to open Summit Restaurant for the Broadmoor Resort in Colorado Springs an Adam Tihany-designed restaurant positioned to be the most gourmet dining experience in the region. As Executive Chef of Summit Rollie developed the concept of this exciting new Modern American Brasserie from blueprints to opening day.
    While in Portland Rollie was the Executive Chef at Rivers Restaurant at the boutique Avalon Hotel and Spa. In his two and a half years there he received accolades from The Oregonian The Portland Tribune The W

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